We are looking for a Restaurant Manager to lead all aspects of our business.
As a restaurant manager, it's your job to ensure that your restaurant operates efficiently and profitably while maintaining its good reputation and ethos. You'll coordinate a variety of activities, whatever the size or type of the outlet, and are responsible for the restaurant's business performance, quality standards and health and safety.
Responsibilities
You'll be required to
* recruiting, training and supervising staff.
* planning menus.
* ensuring compliance with licensing, hygiene and health and safety.
* legislation/guidelines.
* promoting and marketing the business
* overseeing stock levels
* ordering supplies.
* Delivery ordering supplies to other branch.
* producing staff roster.
* handling customer enquiries and complaints.
* greeting and advising customers and problem solving.
* preparing and presenting staffing/sales reports.
* assessing and improving profitability
* setting targets.
* making improvements to the running of the business and developing the restaurant.
Key skills for restaurant managers
You will need to have:
* excellent interpersonal skills for diplomatically handling staff and customers.
* Flexibility
* Good interpersonal skills
* Communication skills.
* the ability to cope under pressure, since restaurant management can be challenging.
* good cooperation skills - the ability to both work in and lead a team.
* strong planning and organisational skills to run a streamlined operation.
* problem-solving ability, to resolve issues as they arise.
Qualifications
There is no single route into restaurant management. A degree or HND is not necessarily required for entry into a management role, as it's possible to work your way up. The sector is open to candidates with a combination of practical experience, strong interpersonal skills and an understanding of business.
However, a degree or HND is increasingly required for entry to a formal recruitment scheme and in particular the following subjects may be helpful:
* business or management
* hospitality management
* hotel and catering.
Working hours: 9am - 6 pm
Salary: Negotiable
Interested candidates please contact us at 9869018172
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